 | | Directions | | Blend all marinade ingredients together in shallow pan. Add turkey, turning to coat both sides. Cover and marinate in refrigerator several hours, turning occasionally. Grill steaks over hot coals 6-8 minutes per side, depending on thickness. Turkey is done when there is no pink in center of meat. Do not overcook. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound turkey tenderloins |
| - | | 1/4 cup soy sauce |
| - | | 1/4 vegetable oil |
| - | | 1/4 cup dry sherry |
| - | | 2 tablespoons pure lemon juice |
| - | | 2 tablespoons dehydrated onion |
| - | | 1/4 teaspoon ginger |
| - | | 1 dash dash black pepper |
| - | | 1 dash garlic salt |
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