| | Directions | | Mix ham loaf, milk, eggs and graham crackers with mixer or hands and shape into balls. Place in 9 x 13 pan. In sauce pan, combine sauce ingredients. Heat until sugar dissolves and pour over ham balls. Bake 1 hour at 325°. Ham balls do not brown. |
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| Ingredients | | - |  | 2 1/2 pounds ham loaf |
| - | | 1 cup milk |
| - | | 2 eggs - beaten |
| - | | 3/4 cup graham crackers |
| - | | SAUCE: |
| - | | 1/2 cup vinegar |
| - | | 1 can tomato soup |
| - | | 1 1/2 cups brown sugar |
| - | | 1 teaspoon ground mustard |
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