Cut bread into cubes and place in a greased 13 x 9 baking dish. In large bowl beat eggs then add milk, sugar and vanilla, stir together. Pour mixture over bread. Cover and refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Dot with butter and sprinkle with cinnamon and sugar. Cover and bake at 350 degrees for 45-50 minutes or until knife inserted in the middle comes out clean. Serve with syrup.
Serves: 8-10
Ingredients
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1 load French Bread
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8 eggs
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3 cups milk
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4 teaspoons sugar
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1 teaspoon vanilla
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Topping
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2 tablespoons butter, cubed
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3 tablespoons sugar
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2 teaspoons cinnamon
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