| | Directions | | In a sauce pan over low heat, mix soup and milk together. Add Old Bay, worcestershire sauce and parmesan cheese. Stir over low heat until creamy. Place spaghetti and shrimp in 2 - 3 inch deep frying pan. Pour soup mixture over top and mix together. Cook over medium heat (stirring occasionally) until shrimp and pasta are warm. |
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| Ingredients | | - |  | 1 box spaghetti, broken into quarters and prepared as directed |
| - | | 2 pounds cooked, peeled and deveined large shrimp |
| - | | 1 can Cream of Chicken Soup (10 3/4 ounce Can) |
| - | | 1/2 soup can of milk |
| - | | 2 teaspoons Old Bay seasoning |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 6 tablespoons Parmesan cheese |
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