Cook spaghetti and drain. Stir in butter and Parmesan cheese and eggs. Press this mixture into pie plate on bottom and up sides. Mix ground beef and cottage cheese and spread on top of spaghetti. Cover with spaghetti sauce and sprinkle with Mozzarella cheese. Bake at 350° till brown and bubbling. Serves 8
Note: Ricotta cheese can be used in place of cottage cheese. I sometimes add sausage. Spice as desired.
Ingredients
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6 ounces spaghetti
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2 tablespoons butter
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1/3 cup Parmesan cheese
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2 Eggs
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1 pound ground beef (browned)
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1 package cottage cheese (small)
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Spaghetti sauce
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Mozzarella cheese
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