Spray bottom of crock pot with cooking spray and line with dried beef. Wrap a piece of bacon around each chicken breast and lay on top of the beef. Mix soup, flour, and sour cream well and pour over chicken breast. Cook on low for 6-8 hours. Very good over rice or noodles.
Ingredients
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6 boneless skinless chicken breast
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1 jar dried beef
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6 slices bacon
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1 can cream of chicken soup
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1/4 cup sour cream
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1/4 cup flour
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