 | Directions | Combine all ingredients; mix well. Roll meat into balls. Place meatballs in baking dish. Bake at 350° F for 30-40 minutes. |
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Cook Time: 40 minutes
|  | Ingredients | - |  | 1 egg |
- |  | 1/4 cup milk |
- |  | 1 teaspoon minced instant onion, dried |
- |  | 1 pound Ground Beef |
- |  | 1 slice bread, cubed |
- |  | 3/4 teaspoon Salt |
- |  | 1/8 teaspoon pepper |
- |  | dash Worcestershire sauce |
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