| | Directions | | Tear the dried beef into smaller pieces and place in a large baking dish. Wrap the chicken breasts with bacon and place in dish. Mix the chicken soup, cream cheese and sour cream in a medium pan over low heat. Pour soup mixture over the chicken breasts, bacon and dried beef. Bake in 350° oven for 1 1/2 hours. Serve over rice. |
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| Ingredients | | - |  | 6 boneless chicken breasts |
| - | | 6 pieces bacon |
| - | | 1 jar dried beef |
| - | | 2 cans cream of chicken soup |
| - | | 3 ounces cream cheese |
| - | | 1/2 pint sour cream |
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