Combine chicken, soup, mushrooms and paprika in slow cooker. Cover and cook on high for 4 hrs. or low for 8 hrs. Stir in sour cream 30 minutes before serving. Serve over hot cooked rice.
Ingredients
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2 boneless chicken breast
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2 cans cream of chicken soup
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1 sliced mushrooms (drained) (4 ounce )
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1 teaspoon paprika
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1 package sour cream (16 ounce pkg)
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cooked rice
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