| | Directions | | Preheat oven at 350°. Place the plain pork loin in a roasting pan, uncovered. Cook for 45 minutes at 350°. The roast will not be quite done, but that's okay. Let cool for a few minutes, then slice in pieces about 1/4 inch thick. Place in a casserole dish. Combine the rest of the ingredients in a small bowl to make the marinade. Microwave the marinade for about 1-2 minutes to dissolve the sugar. Pour over the sliced pork loin, cover and refrigerate overnight. The next day, preheat the oven to 350°. In the covered casserole dish, cook the pork loin in the marinade for about 20 minutes. It should be done, if not cook longer until done. |
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| Ingredients | | - |  | 3 pounds Boneless Pork Loin |
| - | | 1 cup cider vinegar |
| - | | 1 cup water |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1/2 teaspoon Texas Pete |
| - | | 1/4 teaspoon black pepper |
| - | | 1 teaspoon Salt |
| - | | 1/8 teaspoon cayenne pepper |
| - | | 1/2 teaspoon red pepper flakes |
| - | | 5 tablespoons sugar |
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