Salt and pepper the liver. combine flour,sugar and mustard. Dredge the liver in the flour mixture. brown in hot fat. Add green onions an 1/4 cup water. cook over low heat about 45 minutes.
Ingredients
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1 pound sliced beef liver
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2 tablespoons flour
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1 tablespoon dry mustard
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2 tablespoons brown sugar
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2 tablespoons oil
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12 green onions
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1/4 cup water
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