 | | Directions |
- Preheat oven to 350° F.
- Brown ground beef; drain well.
- Mix with all other ingredients except tater tots. Pour into a 9 x 13 baking dish.
- Cover the top of the mixture with the tater tots. Bake in preheated oven for 60 minutes. Casserole should be bubbly and tater tots crispy.
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Prep Time: 30 minutes
Cook Time: 60 minutes
Container: 9 x 13 baking dish
Servings: 8
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1 can cream of celery soup |
| - | | 1 can cream of chicken soup |
| - | | 2 cups grated cheddar cheese |
| - | | 1 can mild green chilies |
| - | | 1 package Tater tots |
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