In a large skillet add vegetable oil, turn stove to medium heat. Add pork chops, onion & green pepper to heated skillet, salt & pepper. Cook until pork chops are golden brown on both sides.
Add diced tomatoes and rice; cover and simmer until rice is fully cooked.
Ingredients
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1 onion
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1 green pepper (large)
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1 tablespoon vegetable oil
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4 butterfly pork chops (6 ounce )
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salt and pepper
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2 cans diced tomatoes
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3 cups instant rice
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