| | Directions | | Preheat oven to 400 degrees. Make stuffing according to package directions with butter and water. Combine everything except cheese & stuffing mix. Place meat mixture in 2 1/2 or 3 qt casserole dish and top with cheese. Top other layers with stuffing mixture. Bake uncovered at 400 degrees for 30 minutes. |
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| Ingredients | | - |  | 1 package Cornbread Stuffing |
| - | | 1/2 stick butter |
| - | | 1 1/2 cups HOT water |
| - | | 1 cup cheese |
| - | | 1/2 cup green pepper, chopped |
| - | | 1 pound ground beef, cooked |
| - | | 1 cup onion, chopped |
| - | | 1 can tomatoes (16 ounce can) |
| - | | 1 can corn, drained |
| - | | 2 tablespoons chili powder |
| - | | 1 can pitted ripe olives (16 ounce can) |
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