| | Directions | | Combine ground beef, 1/4 c.onion, cracker crumbs, egg, and seasoned salt in medium bowl. Shape into 4 - 6 patties. Place remaining onion and celery into 2 quart casserole. Cover. Microwave on high for 3 to 4 minutes, until tender. Stir in rice and mushrooms. Add 2/3 c. beef broth and 1/3 c. water. Arrange patties on top. Cover. Microwave on high for 7 1/2 - 10 1/2 min. or until patties are done and rice tender, stirring rice and turning outside edge of patties to inside of dish after 1/2 of cooking time. Pour remaining broth into 1 qt. measure. Add water to 3/4 c. Stir in cornstarch. Microwave on high for 2 - 3 min., until mixture thickens, stirring twice. |
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| Ingredients | | - |  | 1 pound Lean Ground Beef |
| - | | 1/2 cup chopped onion |
| - | | 1/4 cup soda cracker crumbs |
| - | | 1 egg |
| - | | 1 teaspoon seasoned salt |
| - | | 1/4 cup chopped celery |
| - | | 2 cups instant or quick cooking rice |
| - | | 1 can mushroom stems and pieces, drained (4 ounce can) |
| - | | 1 can beef broth, divided (10 1/2 ounce can) |
| - | | 1/3 cup water |
| - | | 4 teaspoons cornstarch |
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