| Directions | Put all ingredients in a crock pot and mix well. Cook on low for 8 hours. |
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Ingredients | - | | 2 pounds boneless beef ribs |
- | | 1 cup water |
- | | 1 can size) tomato paste (6 ounce can) |
- | | 1 cup ketchup |
- | | 3/4 cup packed brown sugar |
- | | 1/2 cup vinegar |
- | | 2 tablespoons prepared mustard |
- | | 1/2 teaspoon Salt |
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