 | | Directions | | Stir together soup mix, cranberry sauce and French dressing. Place chicken in a glass bowl. Pour cranberry sauce mixture over chicken and marinate overnight. Place chicken and marinade in a baking dish. Cover with foil and bake at 350°F for 1 hour. Uncover and bake about 10 more minutes. Serve over wild rice. |
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Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 6
|  | | Ingredients | | - | | 6 chicken breasts, boneless, skinless |
| - | | 1 package dry onion soup mix |
| - | | 1 can whole cranberry sauce |
| - | | 8 ounces French dressing |
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