| | Directions | | Mix all ingredients except Steak together, salt & pepper to taste, in a shallow dish. Add the steaks and turn to coat in marinade. Cover and let chill for at least 2 hours but best if overnight Turning occasionally. Preheat BBQ and oil rack. Let steaks return to room temperature, then remove from marinade. Cook for 3-4 minutes on each side for medium, or longer according to taste, basting frequently. |
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| Ingredients | | - |  | 4 Sirloin Steaks |
| - | | 2 tablespoons olive oil |
| - | | 3 tablespoons Tequila |
| - | | 2 tablespoons lime juice |
| - | | 3 tablespoons orange juice |
| - | | 3 cloves garlic crushed |
| - | | 2 teaspoons chili powder |
| - | | 2 teaspoons ground cumin |
| - | | 1 teaspoon dried oregano |
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