| | Directions | | Place all ingredients in blender for 3-4 minutes to pulverize or rub through a fine strainer. Store in an airtight container. To use with flour: add 1 oz mix to cup of flour for coating chicken. |
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| Ingredients | | - |  | 1 tablespoon rosemary |
| - | | 1 tablespoon oregano |
| - | | 1 tablespoon powdered sage |
| - | | 1 teaspoon powdered ginger |
| - | | 1 teaspoon marjoram |
| - | | 1 1/2 teaspoons thyme |
| - | | 3 tablespoons packed brown sugar |
| - | | 3 tablespoons dry minced parsley |
| - | | 1 teaspoon pepper |
| - | | 1 tablespoon paprika |
| - | | 2 tablespoons garlic salt |
| - | | 2 tablespoons onion salt |
| - | | 2 tablespoons powdered chicken bouillon; or 4 cubes mashed |
| - | | 1 package Lipton tomato cup of soup mix |
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