| | Directions | | Preheat broiler. Oil the broiler pan. Pat steak dry & sprinkle with salt & pepper. Broil steak 3 inches from heat 3 to 4 minutes per side for medium-rare. Transfer to a cutting board & let rest, loosely covered with foil, 5 minutes. Horseradish cream: In a small bowl stir together sour cream, horseradish, salt & pepper to taste, serve with steak. |
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| Ingredients | | - |  | 1 1 inch-thick) favorite steak 1 1/2 lb) |
| - | | 3/4 teaspoon salt |
| - | | 3/4 teaspoon black pepper |
| - | | 1/2 cup sour cream |
| - | | 2 tablespoons creamy horseradish |
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