Preheat broiler. Oil the broiler pan. Pat steak dry & sprinkle with salt & pepper. Broil steak 3 inches from heat 3 to 4 minutes per side for medium-rare. Transfer to a cutting board & let rest, loosely covered with foil, 5 minutes.
Horseradish cream:
In a small bowl stir together sour cream, horseradish, salt & pepper to taste, serve with steak.
Ingredients
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1 1 inch-thick) favorite steak 1 1/2 lb)
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3/4 teaspoon salt
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3/4 teaspoon black pepper
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1/2 cup sour cream
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2 tablespoons creamy horseradish
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