Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes.
Ingredients
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8 ounces noodles, cooked
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1 can corned beef (12 ounce can)
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1/4 pound Velveeta cheese
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1 can cream of chicken soup
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1 can milk
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1/2 cup chopped onion
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