 | | Directions | | In a large skillet, cook beef, green pepper and prosciutto or ham over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and water; bring to a boil. Add the ravioli. Reduce heat, cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer uncovered for 1-2 minutes longer or until cheese is melted. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 3/4 cup green pepper, chopped |
| - | | 1 ounce prosciutto or deli ham, chopped |
| - | | 3 cups spaghetti sauce |
| - | | 3/4 cup water |
| - | | 1 package cheese ravioli (25 ounce pkg) |
| - | | 1 cup shredded part-skim mozzarella cheese |
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