| Directions | Place uncooked stew meat in bread loaf pan. Cover meat with soups. Do not add salt and pepper. Do not stir. Place in 250° oven for 4-5 hours. Serve over rice, noodles, or mashed potatoes. |
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Ingredients | - |  | 1 pound stew meat |
- |  | 1 can cream of mushroom soup |
- |  | 1 can cream of celery soup |
- |  | 1 can French Onion soup mix |
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