Preheat slow cooker, coat with cooking spray. Mix brown sugar, pepper, liquid smoke, garlic, and salt. Rub mixture into ribs. Cut ribs into 4 inch pieces. Layer ribs and onion in slow cooker, pour cola over all. Cover and cook on low for approximately 5 1/2 hours or until tender. Remove ribs and discard liquid.
Preheat grill. Brush ribs with barbecue sauce and grill, covered for about 15 minutes.
Yields 6 servings.
Ingredients
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4 pounds pork baby back ribs
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1/4 cup brown sugar
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3 tablespoons liquid smoke
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1 teaspoon Salt
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1/2 cup cola beverage
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1/2 teaspoon pepper
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2 cloves garlic, minced
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1 onion, sliced (medium)
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1 1/2 cups barbecue sauce
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