 | Directions | Combine all ingredients in the slow cooker (3 1/2 qt.) Cover and cook on high for 3-4 hours, or on low for 6-8 hours. |
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Prep Time: 20 minutes Cook Time: 6 or more hours Container: 5 or 6 quart slow cooker Servings: 6
|  | Ingredients | - |  | 3 cans cream of chicken soup (10 ounce can) |
- |  | 2 cups minute rice |
- |  | 1 cup water |
- |  | 1 pound chicken tenders or boneless breasts |
- |  | 1/2 teaspoon salt |
- |  | 1/4 teaspoon pepper |
- |  | 1/4 teaspoon paprika |
- |  | 1/2 cup celery |
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