| | Directions | | Place ham in foil lined pan. Combine nectar and orange juice in a small bowl. Brush 1/3 over ham. Bake uncovered, at 325° 30 minutes, brushing twice with remaining juice mixture. Combine brown sugar and honey; spread over ham. Bake 45 minutes longer, baste occasionally with pan drippings. |
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| Ingredients | | - |  | 7/8 pound Ham, cooked |
| - | | 1/2 cup pear nectar |
| - | | 1/2 cup orange juice |
| - | | 1/2 cup brown sugar |
| - | | 1/2 cup honey |
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