| | Directions | | Using a copper, chop crab and shrimp into small pieces. In a large bowl mix tuna, crab and shrimp, add mayo, mustard and wine - not to soupy. Add the rest of the ingredients. Place croissants on foiled cookie sheet, spread mixture on croissants, top with cheese and bake at 350° for 10 to 15 minutes or until cheese is melted. |
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| Ingredients | | - |  | 4 packages Louis Kemp Imitation crab |
| - | | 3 cups Bay shrimp |
| - | | 1 can Tuna inch spring water (small can) |
| - | | 1/2 cup White Zinfandel |
| - | | 1/2 cup Mayonnaise |
| - | | 1/2 cup Grey Poupon - Country Style Mustard |
| - | | 1/2 cup chopped celery |
| - | | 4 cloves chopped garlic |
| - | | 2 tablespoons basil |
| - | | 2 tablespoons garlic powder |
| - | | 2 tablespoons black pepper |
| - | | 2 tablespoons garlic salt |
| - | | 1 package grated cheese (large pkg) |
| - | | 12 croissants halved |
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