| | Directions | | In small bowl, stir mayonnaise, creamy mustard blend and honey, set aside half of mixture. Brush remaining honey mustard on chicken breast. Grill or broil 6 inches from source of heat, turning occasionally 10 to 12 minutes or until tender; slice. On bottom muffin halves, layer-lettuce, chicken, remaining sauce and muffin top. |
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| Ingredients | | - |  | 4 English muffins, split and toasted |
| - | | 1/2 cup Mayonnaise |
| - | | 3 tablespoons Dijonnaise creamy mustard |
| - | | 2 tablespoons honey |
| - | | 4 boneless, skinless chicken breast halves |
| - | | leaf lettuce |
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