| | Directions | | Spoon cooked rice into greased 3 qt. casserole (9x12) pan. Layer broccoli over rice. Melt butter; remove 2 T. & sprinkle over bread crumbs in a bowl; set aside. Saut onion in remaining butter. Blend in flour, salt & pepper. Slowly stir in milk. Cook, stirring until thickened. Add ham; heat til bubbly. Pour into casserole dish. Layer cheese over ham mixture. Sprinkle on bread crumbs. Bake 350 45 min or golden. |
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| Ingredients | | - |  | 3 cups cooked rice |
| - | | 2 packages frozen broccoli, cooked & drained (10 ounce pkg) |
| - | | 6 tablespoons butter |
| - | | 2 cups bread crumbs |
| - | | 2 cups chopped onion |
| - | | 3 tablespoons flour |
| - | | 1/4 teaspoon pepper |
| - | | 3 cups milk |
| - | | 4 cups Cubed Ham |
| - | | 1 package sliced process am. cheese (8 ounce pkg) |
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