| | Directions | | Place potatoes and water in microwave safe dish. Heat on high, 4 minutes or until tender. Drain. In lg. skillet, sauté kielbasa and onion in oil until onion is tender. Add potatoes and sauté 3-5 minutes, until browned. Combine brown sugar, vinegar, mustard, thyme and pepper. Stir into skillet. Bring to a boil and reduce heat. Simmer uncovered 2-3 minutes. Add spinach and bacon. Cook and stir until spinach is wilted. |
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| Ingredients | | - |  | 1 pound Red Potatoes, cubed |
| - | | 3 tablespoons water |
| - | | 3/4 pound Smoked Kielbasa or Polish Sausage, cut into 1/4 inch slices |
| - | | 1/2 cup chopped onion |
| - | | 1 tablespoon oil |
| - | | 2 tablespoons brown sugar |
| - | | 2 tablespoons cider vinegar |
| - | | 1 tablespoon Dijon mustard |
| - | | 1/2 teaspoon dried thyme |
| - | | 1/4 teaspoon pepper |
| - | | 4 cups Baby Spinach |
| - | | 5 slices bacon, cooked and crumbled |
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