| | Directions | | Heat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Place chicken in 13x9-inch baking dish. Mix soup and sour cream until well blended; pour over chicken. Top with stuffing. Bake 30 min. or until chicken is done. |
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| Ingredients | | - |  | 1 2/3 cups hot water |
| - | | 1 package chicken stuffing mix (6 ounce pkg) |
| - | | 1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces |
| - | | 1 can Cream of Mushroom Soup (10 3/4 oz. can) |
| - | | 1/3 cup sour cream |
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