| | Directions | | Cut chicken into pieces. Beat 1 egg and mix in 1/4 cup milk. Dip chicken in egg and milk mixture. Then into flour and spice mixture. Fry in deep oil until golden brown. Then put on baking sheet and bake at 350° for approximately 20 minutes. |
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| Ingredients | | - |  | 6 cups flour |
| - | | 1/2 cup salt |
| - | | 1/4 cup pepper |
| - | | 1/2 cup monosodium |
| - | | 2 tablespoons meat tenderizer |
| - | | 1 teaspoon sage |
| - | | 1 tablespoon curry powder |
| - | | 1 teaspoon onion salt |
| - | | 1 teaspoon Dry Mustard |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/2 teaspoon ground cloves |
| - | | 1/2 teaspoon turmeric |
| - | | 1 egg |
| - | | 1/4 cup milk |
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