| | Directions | | Mix all ingredients together and press down hamburg mixture on 10 x 12 inch piece of wax paper. Sprinkle with 2 cups mozzarella cheese and roll up like a jelly roll. Bake at 350° for 1 hour, drain off grease. Pour 2 (8 oz.) cans of tomato sauce and 2 or 3 slices of cheese (could also just use more mozzarella if desired) on top of loaf and bake another 15 minutes or until done. |
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| Ingredients | | - |  | 1 1/2 pounds ground beef |
| - | | 1 egg |
| - | | salt |
| - | | pepper |
| - | | 1/2 cup onions, chopped fine |
| - | | 1/3 cup tomato sauce or ketchup |
| - | | 1/3 teaspoon oregano |
| - | | 3/4 cup cracker crumbs |
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