| | Directions | | Unroll dough and place on greased cookie sheet. Press dough into 12 x 8 inch rectangle. Spread sauce on dough to within 2 inches of long sides and 1/2 inch of short sides. Top with ham, pepperoni, cheese, peppers, mushrooms and Italian seasoning. Fold long sides of dough over filling and pinch to seal. Pinch short sides as well. Bake at 400° for 15 to 20 minutes or until golden brown. |
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| Ingredients | | - |  | 1 can refrigerated pizza crust |
| - | | 1/4 cup pizza sauce |
| - | | 1/2 pound thinly sliced ham |
| - | | pepperoni |
| - | | 1 cup shredded mozzarella cheese |
| - | | 1/4 cup chopped green/red peppers |
| - | | 1 can sliced mushrooms |
| - | | 1 packet Italian seasoning |
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