Fry bacon & onions, do not drain. Put cooked noodles on top of bacon. Then put cabbage on top of noodles. Put pats of butter, salt and pepper on top of cabbage. Cover and steam until cabbage is soft.
Ingredients
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1 pound bacon, cut up (can also use sausage)
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1 onion, chopped
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1 package Egg Noodles, Cooked
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1 head cabbage, cut up (small head)
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