Preheat broiler. Rinse chicken and pat dry. Place on broiler pan. Combine butter with remaining 5 ingredients. Brush half of mixture on bottom of side of chicken. Broil, 5-6 inches from heat source, 15 minutes. Turn, brush with remaining butter mixture. Broil 15-20 minutes longer or until chicken is tender and juices run clear when meat is pierced with a fork.
*This is a great tasting low calorie dish and easy to fix.
Ingredients
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2 skinless chicken breasts, split
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1 tablespoon melted butter or margarine
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1 clove garlic, minced (1/2 -1 teaspoon)
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1 1/2 teaspoons lemon juice
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1/2 teaspoon paprika
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1/4 teaspoon salt
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1/8 teaspoon thyme
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