| | Directions | | Preheat broiler. Rinse chicken and pat dry. Place on broiler pan. Combine butter with remaining 5 ingredients. Brush half of mixture on bottom of side of chicken. Broil, 5-6 inches from heat source, 15 minutes. Turn, brush with remaining butter mixture. Broil 15-20 minutes longer or until chicken is tender and juices run clear when meat is pierced with a fork. *This is a great tasting low calorie dish and easy to fix. |
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| Ingredients | | - |  | 2 skinless chicken breasts, split |
| - | | 1 tablespoon melted butter or margarine |
| - | | 1 clove garlic, minced (1/2 -1 teaspoon) |
| - | | 1 1/2 teaspoons lemon juice |
| - | | 1/2 teaspoon paprika |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon thyme |
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