| | Directions | | Lightly score edges of steak at 1" intervals. Preheat grill or broiler. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak. |
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| Ingredients | | - |  | 1 sirloin steak, 1 1/2 inch thick (2 1/2 lb ) |
| - | | 1/2 cup butter |
| - | | 1/4 cup chopped fresh parsley or 4 teaspoon dried parsley |
| - | | 1/4 cup minced onion |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1 teaspoon freshly ground pepper |
| - | | 1/2 teaspoon dry mustard |
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