| | Directions | | Preheat oven to 375°. Coat a 10" Bundt or tube pan with nonstick cooking spray. In a large bowl, combine the ground beef, onion, bread crumbs, ketchup, eggs, salt, and pepper; mix well. Place in the prepared pan. Bake for 1 to 1 1/4 hours, or until the juices run clear; drain off any liquid and allow to sit for 5 minutes then invert onto a serving platter. "Frost" the meat loaf with the mashed potatoes and garnish the bottom edge with the cherry tomato halves. *** Ground turkey may substituted for the ground beef. You might want to drizzle beef gravy over the mashed potato frosting to look like chocolate glaze. Feel free to decorate this "cake" any way you like! |
|
|
| Ingredients | | - |  | 2 1/2 pounds lean ground beef |
| - | | 1 onion, finely chopped (medium) |
| - | | 1 cup Italian-flavored bread crumbs |
| - | | 1 cup ketchup |
| - | | 2 Eggs |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon black pepper |
| - | | 4 cups warm, mashed potatoes |
| - | | 8 cherry tomatoes, halved |
| |
| |
