| | Directions | | Mix up marinade and soak meat for at least 24 hours. I also use a little extra garlic salt in sauce if I feel that it needs it. Slice meat into thin slices. Put meat in the dehydrator at night and it should be done by morning. You could also put meat on baking sheet and put in a slow oven. |
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| Ingredients | | - |  | 6 tablespoons worcestershire sauce |
| - | | 6 tablespoons Soy Sauce |
| - | | 4 tablespoons cooking sherry |
| - | | 1 teaspoon black pepper |
| - | | 1/2 teaspoon red pepper |
| - | | 4 cloves crushed garlic |
| - | | 2 pounds meat |
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