| | Directions | | •Combine all ingredients in a large bowl and mix well. •Marinate for at least 8 hours in refrigerator •Serve in bowl with toothpicks and crackers on the side |
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| Ingredients | | - |  | 3 pounds shrimp, cooked & peeled |
| - | | 2 tablespoons prepared mustard |
| - | | 1 onion, sliced thin (large) |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 1 green pepper, cut into strips |
| - | | 1 teaspoon salt |
| - | | 1 cup vegetable oil |
| - | | 1/2 teaspoon pepper |
| - | | 2 cups ketchup |
| - | | 2 dashes Tabasco sauce |
| - | | 1 cup cider vinegar |
| - | | Garlic powder to taste |
| - | | 2 tablespoons sugar |
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