| Directions | Mix all ingredients; form into thick patties. Cook on grill or broil in oven, 10 minutes on each side. Serve on buns. Serves 8 to 10. |
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Ingredients | - | | 2 1/2 pounds ground venison |
- | | 1/2 cup minced onion |
- | | 1 clove garlic, minced |
- | | 4 tablespoons chopped parsley |
- | | 2/3 cup dry red wine |
- | | 2 tablespoons soy sauce |
- | | Salt and pepper to taste |
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