Mix all ingredients together. Boil salted water. Drop by very small spoonfuls into the boiling water. When spaetzle rises to the top, they are done. They cook pretty fast. The best way to make spaetzle is to use a spaetzle maker, found in specialty cooking stores.
Ingredients
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2 Eggs
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1/4 cup milk
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1 cup flour
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1 1/2 teaspoons salt
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Dash of pepper
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