| Directions | Cut steak into bite sized pieces. Stir remaining ingredients and pour over meat. Cover and Do Not Peek. Bake 300° for 3 hours. Serve over white rice. |
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Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 2 pounds round steak |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup water |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 can Golden Mushroom soup |
- | ![](https://files.recipetips.com/images/spacer.gif) | 3/4 package Lipton Onion soup |
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