| Directions | Arrange chicken in a shallow baking dish so pieces do not overlap. Cover with mushrooms. Combine soup (undiluted), sherry, and sour cream; stir until blended. Pour over chicken, covering it. Dust with paprika. Bake at 350° for 1 1/2 hours. |
|
|
Ingredients | - |  | 4 chicken Breasts |
- |  | 1 can cream of mushroom soup |
- |  | 1/2 cup cooking sherry wine |
- |  | 1 cup sour cream |
- |  | 1 can drained mushrooms |
- |  | Paprika |
|
|  |