| Directions | Arrange chicken in a shallow baking dish so pieces do not overlap. Cover with mushrooms. Combine soup (undiluted), sherry, and sour cream; stir until blended. Pour over chicken, covering it. Dust with paprika. Bake at 350° for 1 1/2 hours. |
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Ingredients | - | | 4 chicken Breasts |
- | | 1 can cream of mushroom soup |
- | | 1/2 cup cooking sherry wine |
- | | 1 cup sour cream |
- | | 1 can drained mushrooms |
- | | Paprika |
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