| Directions | In a small bowl, beat cream cheese until smooth. Stir in oranges and curry. Spread 1/2 cup mixture over each tortilla, layer with turkey, spinach and green onions; roll up tightly. Wrap in plastic wrap and refrigerate for 2 hours or until firm. Unwrap and cut into 10 slices. Refrigerate leftovers. |
|
|
Ingredients | - |  | 1 package reduced-fat cream cheese (8 ounce pkg) |
- |  | 1/2 cup mandarin orange (may use clementines) |
- |  | 1/2 teaspoon curry powder |
- |  | 3 flour tortillas at room temperature |
- |  | 1/2 pound sliced deli smoked turkey (low sodium) |
- |  | 3 cups fresh baby spinach |
- |  | 2 green onions, chopped |
|
|  |