In a small bowl, beat cream cheese until smooth. Stir in oranges and curry. Spread 1/2 cup mixture over each tortilla, layer with turkey, spinach and green onions; roll up tightly. Wrap in plastic wrap and refrigerate for 2 hours or until firm.
Unwrap and cut into 10 slices. Refrigerate leftovers.
Ingredients
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1 package reduced-fat cream cheese (8 ounce pkg)
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1/2 cup mandarin orange (may use clementines)
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1/2 teaspoon curry powder
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3 flour tortillas at room temperature
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1/2 pound sliced deli smoked turkey (low sodium)
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3 cups fresh baby spinach
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2 green onions, chopped
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