Put all ingredients in a crock pot/slow cooker & cook on low for 8-9 hours or until roast starts to fall apart. Shred & cook 30 minutes more. Serve on warm tortillas with cheese and sour cream. Even better with lettuce, tomatoes, and cilantro-lime rice. (See recipe for cilantro-lime rice in side dishes.)
Serves: 8
Ingredients
-
1 pork roast (2-3 lbs)
-
2 cans pinto beans
-
1 cup red salsa (any kind)
-
1 cup green salsa (any kind)
-
2 tablespoons chili powder
-
2 teaspoons cumin
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
