Heat oil in a large pot. Add onions & garlic. Cook, stirring until soft. Add tomatoes, oregano, basil, salt & pepper (to taste). Add meatballs to mixture & simmer for an additional 30 minutes.
Ingredients
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1/4 cup olive oil
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2 cups onion, chopped
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1 teaspoon oregano
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1 teaspoon dried basil or 1 tablespoon fresh basil
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Salt & pepper
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4 tablespoons butter
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1 clove garlic, finely minced
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4 cups tomatoes, chopped or sauce
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