| Directions | Combine all ingredients in a heavy skillet. Heat. Stir occasionally to keep mixture from sticking. Serve very hot. Serves 4-6. |
|
|
Ingredients | - | | 2 cups Cold Roast Beef, Chopped |
- | | 2 cups Boiled Potatoes, Chopped |
- | | 2 cups Leftover or Canned Beef Gravy |
- | | Salt and Pepper |
|
| |