| | Directions | | Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine remaining ingredients; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade. Grill uncovered over medium coals until meat is cooked as desired. 6-7 minutes per side rare; 8-10 minutes per side medium; 11-13 minutes per side well done. |
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| Ingredients | | - |  | 2 pounds sirloin steak (1 inch thick) |
| - | | 1 1/2 cups water |
| - | | 3/4 cup soy sauce |
| - | | 1/4 cup Worcestershire sauce |
| - | | 1 onion chopped (medium) |
| - | | 2 tablespoons white wine vinegar |
| - | | 2 tablespoons lemon juice |
| - | | 2 tablespoons Dijon mustard |
| - | | 2 cloves garlic, minced |
| - | | 2 teaspoons Dried Parsley Flakes |
| - | | 1 teaspoon dried thyme |
| - | | 1 teaspoon Italian seasoning |
| - | | 1 teaspoon pepper |
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