Chicken and Pepper Saute - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--108263/chicken-and-pepper-saute.asp

Directions

Brown chicken in 1 tbs cooking oil. Remove from skillet and set aside. Sauté 1 onion and 2 cloves garlic in same pan. Add the sliced bell peppers, cover and simmer about 4-5 minutes. Mix 2 tbs tomato paste and the chicken broth. Return chicken to skillet along with peppers, onions and garlic. Pour tomato paste and chicken broth mixture over; add fresh basil. Cover and simmer for 30-45 minutes or until chicken is done.

* I use chicken tenders and add spices to taste, oregano, parsley and Italian seasoning.

Ingredients
-		4 pieces chicken
-		1 green bell pepper
-		1 red bell pepper
-		1 yellow bell pepper
-		1 sweet onion (large)
-		2 cloves garlic
-		fresh basil
-		2 tablespoons tomato paste
-		1 can chicken broth
-		salt and pepper
-		1 tablespoon oil